Preparation time: 5 minutes
Cooking time: 15 minutes
Portion size: approx. 200 g
Ingredients:
- 200 g quarters per serving
- 10 ml fat per serving (olive oil, butter or goose fat)
- pinch of salt
Method
Preheat the oven to 200-210°C. Roughen the potatoes in the bag or in a colander to chuff up the edges of the potato for a crispy bite. Mix the potatoes with the fat and salt in a baking tray. To distribute the oil evenly toss them around until all the potato quarters are covered. Spread them out to a single layer of potatoes. Place in the pre-heated oven and turn after 7-10 minutes. Take them out after 15 minutes or when golden and crunchy.
Tips:
- Add crushed garlic cloves on the oven tray for a subtle garlic taste
- use goose fat for extra crispy exterior
- add a bit of (herb flavored) vinegar to the oil for a subtle tang and extra flavor.