Classic roast IntroductionOriginally a UK Classic, roast is now a favorite throughout Europe. The ultimate comfort food. Crispy from the outside and fluffy on the inside. Here's how to prepare a classic roast potato. Main Image Page ContentPreparation time: 5 minutesCooking time: 15 minutesPortion size: approx. 200 gIngredients:200 g quarters per serving10 ml fat per serving (olive oil, butter or goose fat)pinch of salt MethodPreheat the oven to 200-210°C. Roughen the potatoes in the bag or in a colander to chuff up the edges of the potato for a crispy bite. Mix the potatoes with the fat and salt in a baking tray. To distribute the oil evenly toss them around until all the potato quarters are covered. Spread them out to a single layer of potatoes. Place in the pre-heated oven and turn after 7-10 minutes. Take them out after 15 minutes or when golden and crunchy.Tips:Add crushed garlic cloves on the oven tray for a subtle garlic tasteuse goose fat for extra crispy exterioradd a bit of (herb flavored) vinegar to the oil for a subtle tang and extra flavor.