Potato salad with mint IntroductionTasty and healthy! Main Image Page ContentPreparation time: 10 minutes Cooking time: not applicableServes: 4 persons Ingredients:750 gr CêlaVíta Ready to Heat mini parisienne Fresh mintFresh dill5 scallions or spring unions25 ml of sour cream25 ml crème fraiche2 tablespoons of mayonnaise2 tablespoons of cooking creamPepper and saltMethod:Mix the sour cream, crème fraiche, mayonnaise and cooking cream well together. Put the CêlaVíta Ready to Heat mini parisienne in a separate bowl and sprinkle the finely chopped mint and dill over it. Cut the spring onions into fine rings and mix with the parisienne. Add the desired quantity of the cream mixture and season it with pepper and salt to taste. Keep the potato salad covered in the refrigerator until use.