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    27/05/2022

    Van Gogh winactie

    ​Voor onze Nederlandse Foodservice klanten hebben we een leuke actie. Van 1 juni- 26 juni kan je meedoen aan de winactie om kaartjes voor het Van Gogh museum te winnen.  Dus klik snel op de afbeelding hieronder,​ laat je gegevens achter en wie weet beoordeel je met je collega's zelf  'de aardappeleters' van Van Gogh deze zomer. ​

    18/02/2022

    CêlaVíta launches 5kg range

    The 2 years of COVID-19 pandemic has had an unprecedented impact on our lives. It has left the foodservice sector with fluctuating consumption patterns, a tougher job managing stock, planning demand and an even bigger shortage of qualified employees in the kitchens. But it also taught us the need to live in good physical shape and mindful.  Therefore accelerating the trend for healthy, natural and sustainable foods. ​

    14/02/2022

    Hospital Caterers Association Forum

    ​CêlaVíta will attend the HCA forum this year, ​  The event will be held at the ACC Liverpool, Kings Docks on 30th and 31st March 2022.​

    27/09/2021

    CelaVita & Van Gogh Museum

    Vincent van Gogh’s famous painting The Potato Eaters unites CêlaVíta and the Van Gogh Museum in a partnership that will inspire a diverse Dutch audience with the work and life of Van Gogh. CêlaVíta will support the Van Gogh Museum for at least a year in a partnership that starts in September – traditionally the month of the new potato harvest. A week later, the autumn exhibition The Potato Eaters: Mistake or Masterpiece? opens at the museum.   ​​

    19/07/2021

    Packaging design change

    ​​During the past months, we have developed a new design for the different foodservice product ranges.  Not only does the new packaging fit with our brand positioning, but also helps you choose the right product for your needs.

     ​​

    07/04/2021

    Green deal

    ​​​The European Green Deal is a set of policy initiatives by the European Commission with the overarching aim of making Europe climate neutral in 2050.

    At CelaVita we are also working on reducing the footprint of our products during the different steps from farm to fork. Because we extract a rich natural product, the potato, from the earth, we see it as our goal to give something back to the earth. To create a sustainable future for the next generation of potato eaters.


 

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