Food Service
The European Green Deal is a set of policy initiatives by the European Commission with the overarching aim of making Europe climate neutral in 2050.
At CelaVita we are also working on reducing the footprint of our products during the different steps from farm to fork. Because we extract a rich natural product, the potato, from the earth, we see it as our goal to give something back to the earth. To create a sustainable future for the next generation of potato eaters.
We are convinced that a healthy diet keeps you fit for longer and contributes to a faster recovery of patients. Research * by the RIVM shows that 20% more vegetables are consumed with a potato meal, compared to meals with pasta or rice.
McCain Foodservice is introducing a new potato product this autumn: a high-quality Truffle Gratin. With this Truffle Gratin, the end user puts a premium product on the table, without the need for additional staff.
There are less potatoes eaten in The Netherlands and also in other countries by the younger generations. But why have we forgotten this healthy meal component?
In Foodservice there is a growing need for retail products.
McCain actively stimulates biodiversity with her farmers. This commitment is now also reflected in becoming a founding member of the One Planet Business for Biodiversity coalition
To learn more about this check out the news on our corporate website www.mccain.com
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Most preferred recipes are with potato
