We are convinced that a healthy diet keeps you fit for longer and contributes to a faster recovery of patients. Research * by the RIVM shows that 20% more vegetables are consumed with a potato meal, compared to meals with pasta or rice.
McCain Foodservice is introducing a new potato product this autumn: a high-quality Truffle Gratin. With this Truffle Gratin, the end user puts a premium product on the table, without the need for additional staff.
There are less potatoes eaten in The Netherlands and also in other countries by the younger generations. But why have we forgotten this healthy meal component?
In Foodservice there is a growing need for retail products.
McCain actively stimulates biodiversity with her farmers. This commitment is now also reflected in becoming a founding member of the One Planet Business for Biodiversity coalition
To learn more about this check out the news on our corporate website www.mccain.com
During harvesting season one of our farmers opened his farm for CêlaVíta to show the Foodservice and industry customers of CêlaVíta how we work together from seed potato to the cooked and packed potato.