Sauerkraut mash with baked apple and bacon bits and grilled chicken sausages
30 min
–
Ingredients
- 900 g Multi Purpose potato
- 400 g sauerkraut, drained
- 3 tbsp butter
- 2 jonagold apples, peeled
- 150 g bacon strips
- 4 chicken sausages
Preparation method
Step 1
Put the potatoes in a pan with plenty of water. Put the pan on the heat and bring the water to a boil. Then boil the potatoes for 8 to 10 minutes until tender. Meanwhile, heat the drained sauerkraut in the microwave for 8 minutes at 700 watts. When the potatoes are done, you can drain them and let them steam dry. Mash the potatoes and then mix them with the warm sauerkraut and 2 tbsp butter. Leave the stew warm on low heat with a lid on the pan.
Step 2
Cut the apples into 8 segments each. In a large frying pan, fry the bacon until it starts to colour slightly, then add 1 tablespoon of butter and the apple segments. Fry the apple segments and bacon together until golden brown. Then remove the pan from the heat.
Step 3
Meanwhile, in a grill pan, cook the chicken sausages over medium heat according to instructions on the packet. When the sausages are cooked, the sauerkraut mash can be served.
Step 4
Serve the sauerkraut mash with the baked apple and bacon bits and grilled chicken sausages.